Produces

Our First Star Gooseberry Tree started yielding

We are overjoyed to announce that our very first Star Gooseberry tree at Kalaalayam Farm has started yielding! 😊 This moment is especially ...

Our Record-Breaking Papaya

Our farm’s nursery was once filled with hundreds of papaya saplings, but a month-long health issue led to many of them drying up and perishi...

Organic Giants at Kalaalayam

I used to believe that organic produces are usually smaller and less vibrant compared to hybrid or chemically fed crops. But I’ve discovered...

First Harvest of Little Gourd

Our newly revived vegetable farming area has started to bear fruit, and little gourd is the first to emerge. This resilient creeper thrives ...

Mango Ginger: A Hidden Treasure

While preparing the vegetable area, we unearthed about 7 kilograms of Mango Ginger hidden beneath the soil—a delightful surprise treasure fr...

Innovating Khus Root Cultivation

Khus Root (வெட்டிவேà®°் / à´°ാമച്à´šം) is a medicinal grass known for its delightful fragrance. While we successfully grew a large bush of it in t...

Kalaalayam Bananas: Humble Yet Mighty

Today, I decided to skip cooking and opted for some fruit instead. I found a few bananas, perfectly ripe and ready to eat. Thank you, dear M...

Turmeric Trial 2021

We planted turmeric (மஞ்சள்/മഞ്ഞൾ) last monsoon as a trial, and while one plot thrived and the other didn’t, the overall yield exceeded our ...

Battle for the Pumpkin

Pumpkin (பரங்கிக்காய் / മത്തൻ) was once an unfamiliar taste to me. However, after receiving seeds from a traditional seed seller last year, ...

Rediscovering Taro Root

Taro (சேà®®்புக்கிà®´à®™்கு / à´šേà´®്à´ª്) has long been a cherished food in traditional Kerala cuisine. Initially, I was uncertain whether our soil an...

Straw to Sprouts: Mushroom Farming Trial

A few years ago, Sreeba learnt the about mushroom cultivation, a skill we recently remembered while pondering what to do with the leftover s...

Tapioca Harvest 2021

As our tapioca (மரவள்ளி / à´•à´ª്à´ª) harvest reached the halfway point, we paused the process due to uncertainties around a potential lockdown. G...

Not Paneer, But Fresh Tapioca!

Look at it carefully, dear friends—it's not paneer, it's raw tapioca! As part of our preparations for the upcoming rainy season, we...

Mango Giner Harvest: Nov'20

Recently, we harvested our Mango Ginger plants from our Kadankode Garden. These gingers are delicious when eaten raw with just a touch of c...

First Paddy Harvest in Nov'20

Our last paddy harvest of November 2020 came with both joy and a bit of humor. Despite Lord Murugan’s loyal peacocks helping themselves to n...

Nathan's First Taste of Business

Nathan has proudly made his first farm harvest sale, turning his efforts into a sweet success. He sold 18kgs of Sweet Potatoes at an organic...

First Sweet Potato Harvest

The first sweet potato harvest from our farm was a delightful team effort! Sreeba Senthilkumar and Devi Saravanan, guided by our young exper...

Groundnut Harvest Oct'20

Thyagaraja Nathan K S successfully completed his first independent project with a harvest in October 2020. A proud moment marking the start ...

Beautiful Mushrooms

I don’t claim to be the farmer; rather, the farm is thriving on its own. This season, we're blessed with an abundance of mushrooms, each...

The Miniature but it is a Banana

We recently harvested the smallest banana from our Kadankode Garden, and it’s surprisingly ripe and sweet! Nathan decided to showcase its di...

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