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The Magic of Sprouting: Why Organic Green Gram Sprouts are a Must-Try
At Kalaalayam Farm, we believe that the best food comes from nature’s bounty, and there’s no better example of this than the incredible proc...
At Kalaalayam Farm, we believe that the best food comes from nature’s bounty, and there’s no better example of this than the incredible proc...
Taro root is one produce that is ideal for various ways of cooking including boiling, steaming, frying, or baking. The one that we produce a...
While preparing coconut oil, we discovered some coconuts with sprouts, which we shared with family and friends. I’ve since learned that thes...
In recent months, we’ve been catching up on farm updates, and one exciting project we missed sharing was our homemade mango sweets made from...
Arrow root (கூவைக்கிழங்கு / കൂവ) is a staple crop at our Kadankode garden, and we decided to give it a try at Kalaalayam Farm. It’s thriving...
Our pickles project has kicked off today with some exciting trials. While our farm has only small baby mango trees, our Kadankode house boas...
Tapioca chips from the store were always hard, but not anymore—we’ve started making them at home! The result? Fresh, crispy chips that are f...
Last year, our successful attempt at making Gooseberry Tonic (known as Arishtam in Ayurveda) sparked a curiosity to explore the possibilitie...
Tomatoes are often the quickest to spoil in our kitchen, so we've tried something new: Tomato Thokku (a pickle-like preparation). It tas...
It’s been a while since I last shared updates from the farm, and I know some might have started to think I’ve retreated to the Himalayas aga...